| Pesto Chicken Polenta $1.50ea
Pesto marinated grilled chicken breast bites served on parmesan polenta rounds topped with a tomato ginger jam.
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| Gorgonzola Pumpkin Onion Tarts $2.00 ea
Mini tart shells filled with pumpkin pie, gorgonzola cheese and finished with caramelized onion.
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| Curried Chicken & Acorn Sqash $1.75 ea
Baked wonton cups filled with curried chicken salad and acorn squash topped off with a dab of apricot preserves and maple cayenne glazed pecans.
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| Smoked Salmon & Artichoke Cheesecake $55.00 per cake
Serves 12-16
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| Toasted Pepita Chipolte $1.25 ea
Toasted pumpkin seeds, tomato, toasted cumin, chipolte & garlic served on a Crostini.
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| Artichoke & Crab Profit roles $1.95 ea
Choux puffs filled with pureed artichoke hearts, crab, spinach & cream cheese.
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| Mascarpone & Fig Bruchetta $1.75 ea
Marsala marinated figs, procuitto & mascarpone cheese stacked on bruchetta then finished with crushed pistachio nuts.
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| Boursin & Apple Cups $1.25 ea
Phyllo pastry cups piped with herb & garlic boursin cheese spiked with lemoned apple slices.
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| BBQ Shrimp $2.00 ea
Cooked on site and served with crusty French bread.
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| Lobster Bisque Shooters $80.00 per gallon
Finished with a splash of dry sherry
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| Shrimp & Scallop Ceviche $16.00 per pound
Served with an avocado chili cream in a corn chip scoop.
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| Chipolte Espresso Rubbed Tuna $2.00 ea
With a sesame crust served with a mango pineapple salsa. Cooked on site.
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Hoisin Glazed Beef Short Ribs $15.00 per pound
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| Jerk Chicken Sandwiches $2.25 ea
Grilled bite-sized breast of chicken with a mango chutney served between fried plantains.
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House Pickled Veggies $6.00 per pound
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| Red Flame Grapes $1.25 ea
dipped in blue cheese and walnuts with smoked turkey
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| Fruit & Nut Phyllo Tarts $1.00 ea
Filled with walnuts, dried fruit & caramel.
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| Berry Basket $130.00
Seasonal mixed berries served in a watermelon basket.
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| Pumpkin Cheesecake Bites $1.50 ea
On a shortbread crust topped with ginger whip cream and candied pecans
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| Cheesecake Stuffed Strawberries seasonal priced per dozen
Stem on strawberries stuffed with cheesecake then dipped in chocolate.
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